Thai Coconut Heaven·Six Countries Cuisine (Gaozhuang Yi Branch)

A store that hit by mistake did not step on thunder ～ Recommended: The entrance of the coconut-flavored roast chicken is amazing and completely different from the roast chicken eaten in other places. It should be cured with coconut oil and sauce in advance. The outer skin is crispy and the meat inside is very tender and oily. It is delicious! (It will not get tired of eating pineapple rice together) ～

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There are many types of fish in the store, so the boss helped choose the sweet-scented osmanthus fish. After the fish is treated, it is steamed in a stone pot, and it can be eaten in three minutes. The way to eat here is to drink soup and then eat fish, and finally stew, fish soup is delicious and tender, it is recommended to have potato rice, while it is hot and delicious, and I ate two bowls.

Trip Gourmet Awards

Locals will come to eat restaurants, breaking the usual chicken cooking wild fungus, this fish cooking wild fungus is very unique, the ingredients are fresh fish are picked and killed, the wild fungus is authentic, the soup is simply a must, Banna must punch in the restaurant, the environment is small and fresh style, The boss is a local and the service attitude is very good.

🌈 This wild mushroom hot pot is too nice. The three-person package of 138 is delicious and affordable. It also sent flower cakes and mushroom soup packages with gifts. 💰 138 yuan package: soup base, mushroom platter, chicken, lunch meat and a vegetable. 👩🏻&zwj;🍳 Service: The young lady of the job number 5 is super good. She sent us a bunch of passion fruit juice, and upgraded the vegetable to a vegetable platter, and gave us a flower cake for each person. The same as the net red store, compared to Manfeilong, the service here is much better, not only the service is active, the attitude is good, after the checkout, a package of mushrooms is also sent. 🌿 The restaurant is still very large, in addition to the front and back two halls, there is also a row of private rooms. When the &quot;bacterial soup&quot; pot was brought up, wild mushrooms and chicken were already put in it. Drink the soup first, and then eat the mushrooms. The soup was really delicious. I drank two bowls in a row. The single-point wild mushroom platter has seven mushrooms. The wild mushroom platter in the package has only five mushrooms. The most expensive two are not. One is chicken stew and one is forgotten. The mushroom taste is still OK, except for a brown taste. &quot;Chicken&quot; chicken is really super, we have not finished eating, the meat is still tender, very delicious. &quot;Lunch meat&quot; is ordinary lunch meat, no work. &quot;Vegetable platter&quot; vegetable platter with blinds, tomatoes, golden mushrooms, and several green dishes, a lot of amount, we did not eat at all, it was really supported by chicken. &quot;Fruit&quot; is sweet and not greasy, very delicious!

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I arrived at the restaurant at 8 pm. I may go a little late. When I took the number, the waiter was not happy. I repeatedly told me that we got off work at 9:30. There were more than ten numbers in front of you. It was about 9 o&#39;clock...like a little daughter-in-law, waiting for half an hour with patience. I found that there was a table on the first floor in the open air for a long time, and no one cleaned it up. I was told by indifference that we were not enough staff and continued to wait. I finally waited for the number and was arranged to the corner of the second floor. I went downstairs to ask if I could change it? We don&#39;t match the table. In exchange for impatience, if you change the table, you have to continue to wait! Although I don&#39;t expect to be a god for a meal, I still hope to encounter poetry and distant enthusiasm. This encounter makes people feel very appetizing. After reading it, the service score is also the worst. However, the male waiter on the second floor made people shine, took the initiative to help add chairs, and carefully asked if there were any taboos? On the way, I also warmly reminded that I can&#39;t add dishes after 9:30 in the evening. If necessary, I have to hurry up and arrange time. It&#39;s really a ground down. Finally, the dishes are really good, but the service has room to rise. The boss arranges the staff time and benefits reasonably, so that the staff is more motivated and enthusiastic. The word of mouth is not easy to come by, and it is done and cherished.

Our family of three ordered a two-person hand-cooked rice, a green vegetable soup and a boiled rice dry, super delicious, the taste is really authentic, the price is very suitable, boiled rice dry is highly recommended! Very recommended to try, five-star praise!

To sum up a sentence, my wife is so good! #Yunnan Travel #Yunnan Travel Guide #Yunnan Travel #Xishuangbanna Travel Guide #Xishuangbanna

误打误撞的一家店反而没有踩雷～推荐:&nbsp;椰香烤鸡&nbsp;入口就被惊艳到和别的地方吃到的烤鸡完全不一样应该是提前用椰子油和酱料腌制过的&nbsp;外皮酥脆&nbsp;里面的肉又很嫩油爆油爆的巨好吃!(配合菠萝饭一起吃不会腻)～

认真来说，他们家位于告庄并且属于网红店的出菜标准来说菜品质量算不差的新店。特意的点了2个不一样的螃蟹做比较， 奶香黄咖喱炒蟹 和 古法黄金咖喱炒蟹 ！&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; 古法黄金咖喱炒蟹 古法咖喱做法意思是，这种做法的确在泰国时候吃过的偏多，就是咖喱不是汤水型的咖喱奶味，而是更稠的咖喱奶味！是炒出来的，是加了鸡蛋了吗？越炒越稠，炒到那个稠度刚好可以了！✨ 奶香黄咖喱炒蟹 就是奶香味的咖喱蟹～算得上是他们家的1号店移植过来的招牌菜品吧&hellip;✨但是两道菜品的螃蟹可圈可点，螃蟹新鲜的而且还很大只，肉质是紧贴螃蟹壳的那种！个人推荐 古法黄金咖喱炒蟹 ～！&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; 越南原只烧春鸡 是一只鸡，鸡肉不算柴，单独不配酱料吃也好吃～配上辣子面干蘸都很不错，这道菜也推荐。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash; 泡鲁达 他们家的泡鲁达，椰奶味很足，小料给的也很多，因为是收藏打卡领取的，所以还是推荐啦！！&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;服务：工作人员基本都还是在忙的上菜，但是我过去换盘子时候服务员还是很配合工作的，虽然算不上亲力亲为的服务但是，有应必求。这点不错啦！3个人吃了：599～（人均：200，因为是特意多点的哈！所以才这么高的！）

Seriously, their home is located in Gaozhuang and belongs to the net red store. The quality of the dishes is not bad. I specially ordered 2 different crabs for comparison, milky yellow curry fried crab and ancient gold curry fried crab! Ancient French golden curry fried crab ancient French curry practice means that this practice did eat a lot in Thailand, that is, the curry is not a soup-type curry milk flavor, but a thicker curry milk flavor! It is fried, is it added eggs? The more fried, the thicker, fried to that consistency just right! ✨ Milk-flavored yellow curry fried crab is milk-flavored curry crab ～ It can be regarded as a signature dish transplanted from their No. 1 store...✨ But the crabs of the two dishes are remarkable, the crabs are fresh and large, and the meat is the kind that is close to the crab shell! Personally recommend Ancient Gold Curry Fried Crab ～! Vietnam&#39;s original roast spring chicken is a chicken, chicken is not wood, it is delicious without sauce alone ～ with spicy noodles and dried bamboo shoots are very good, this dish is also recommended. Buluda Their home Buluda, the coconut milk tastes very good, and there are many small ingredients, because it is a collection of punch cards, so it is recommended! ! Service: The staff are basically still busy serving food, but when I changed the plate in the past, the waiter was still very cooperative. Although it was not a personal service, there was a request. This is not bad! 3 people ate: 599 ～ (per capita: 200, because it is specially more! That&#39;s why it&#39;s so high!)

泰椰天香东南亚餐厅主要经营东南亚风味菜系，泰国菜系，主要以咖喱为特色。口味微辛辣。符合大多数人喜好。 极具口味和特色的美食菜品

Taiyue Tianxiang Southeast Asian Restaurant mainly operates Southeast Asian cuisine, Thai cuisine, mainly with curry as its characteristics. The taste is slightly spicy. Meets most people&#39;s preferences. Delicious food dishes with great taste and characteristics

非常美味佳肴，异国风情独特，可爱的小绵羊。贪恋美味，我的保温杯遗忘在店里，回到家了才想起来，店长热情帮忙邮寄给我，意外的惊喜

Very delicious food, exotic style, cute little sheep. I was greedy for delicious food. My thermos cup was forgotten in the store. I remembered it when I got home. The manager enthusiastically helped me mail it to me. Surprise surprise

晚上和妈妈又来逛告庄西双景啦，路过一家漂亮的东南亚餐厅挪不动步咯~泰椰天香&middot;六国料理(告庄一店)告庄西双景景宰寨1栋105号11:00-15:30&nbsp;17:00-&nbsp;21:30话说这家是9年老牌泰国菜餐厅，来看看我今天都尝了哪些吧！缅式香茅草腰果炒鱼，香迷糊咯！鱼吃起来酥酥的，香气特别，搭配腰果一期入口泰满足啦~老挝舂荷包蛋，小米辣剁的很碎，酸辣够味，很下饭~金沙四季豆，包裹了蛋黄，外层口感绵密咸香，我可以吃一盘！泰式冬阴功汤，每天都要喝！玉米、大虾。菌菇都不能少~椰汁西米糕红茶冻香甜不腻，泰餐里最爱的小甜品~小姐姐超好，打卡送了水果椰奶冻，清凉爽口~位置很好找，就在菠萝楼旁，环境优美，很适合情侣打卡约会哦～ #当地才能吃到的美食 #西双版纳之旅 #西双版纳美食 #西双版纳泼水节 #西双版纳

In the evening, I came to visit Gaozhuang Xishuangjing with my mother. I passed a beautiful Southeast Asian restaurant and couldn&#39;t move. Taiye Tianxiang Six Nations Cuisine (Gaozhuang No. 1) Gaozhuang Xishuangjing Jingzai Building 1 No. 105 11:00-15:30 17:00- 21:30 It is said that this is a 9-year-old Thai restaurant. Let&#39;s see what I have tasted today! Burma-style citrus cashew fried fish, fragrant! The fish tastes delicious, the aroma is special, and the entrance of the cashew is satisfied~ Laos poached eggs, the millet is spicy, the taste is very broken, the taste is hot and sour, and the meal is very good~ Jinsha four seasons beans, wrapped egg yolk, the outer layer tastes dense and salty, I can eat a plate! Thai-style Dongyin Gong soup, drink every day! Corn, prawns. Mushrooms can not be less~ Coconut juice, rice cake, black tea, frozen sweet, not greasy, the favorite dessert in Thai food~ Miss sister is super good, punched in and sent fruit coconut milk frozen, cool and delicious~ The location is very good to find, just next to the pineapple building, the environment is beautiful, very suitable for couples to punch in and date ～ #Local food to eat #West Shuangbanna Tour #Xishuangbanna Food #Xishuangbanna Water Festival #Xishuangbanna

#西双版纳星光夜市美食 #西双版纳美食 #和朋友出去撒欢儿 #周末去哪儿 #当地特色小吃 🌴和姐妹在告庄这边玩儿刷到这家六国料理好多人吃&nbsp;&nbsp;马上来试试店里很有度假的感觉&nbsp;&nbsp;二楼是空调房但是三楼风景更好&nbsp;&nbsp;窗外就像热带雨林-🍱我们点的双人餐&nbsp;&nbsp;人均💰80🥘泰式冬阴功汤里面有大虾&nbsp;&nbsp;青口贝&nbsp;&nbsp;菌菇&nbsp;&nbsp;玉米等&nbsp;&nbsp;料很多食材也比较新鲜&nbsp;&nbsp;酸酸的很开胃🐓缅式香茅炒鸡鸡肉是先炸过再炒的&nbsp;&nbsp;味道很香🍳老挝舂荷包蛋不吃香菜的话要提前说&nbsp;&nbsp;味道跟舂鸡脚差不多酸酸辣辣的&nbsp;&nbsp;清爽解腻🫛金沙四季豆是和咸蛋黄一起炒的&nbsp;&nbsp;太香啦🥥椰汁西米糕微甜不是很腻-🍃一次可以吃到六国的菜系&nbsp;&nbsp;还是不很不错滴～

#Xishuangbanna Starlight Night Market Food #Xishuangbanna Food #Going out with friends #Where to go on weekends #Local specialty snacks 🌴 and sisters played here in Gaozhuang to brush this six-country cuisine, many people eat, come and try the store immediately, it feels like a holiday. The second floor is an air-conditioned room but three The scenery of the building is better. Outside the window is like a tropical rain forest. 🍱 The double meal we ordered per capita 💰 80🥘 Thai-style Dongyingong soup has prawns, green mouth shellfish, mushrooms, corn and other ingredients. Many ingredients are also fresh and sour. It is very appetizing.🐓 Myanmar-style citrus fried chicken chicken is fried first and then fried. The taste is very fragrant.🍳 Laos poached eggs do not eat coriander, you have to say in advance that the taste is almost sour and hot and refreshing.🫛 Jinsha Four Seasons Beans are fried with salted egg yolks. It is too fragrant.🥥 Coconut juice and rice cakes are slightly sweet and not very greasy. 🍃 You can eat the cuisine of the Six Countries at a time. It is still not very good. ～

Thai Coconut Heaven·Six Countries Cuisine (Gaozhuang Yi Branch)

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